Jun 28, 2007
Under the shade of a giant palapa roof, with the breeze from an approaching storm to break the June heat, the Critic and Co sat down for a cool beer and something to eat.
As appetizers, empanadas de queso, which arrived promptly, the golden corn masa crispy on the outside with melted cheese inside and a little tomato sauce on top. Papadzules were very good as well. Before that, the cold beer arrived with two botanas: sikil pak, which is a traditional pumpkin seed and tomato paste that the Critic is extremely fond of, and a spicy mayonnaise-y cream.
For a main course, the queso relleno, another absolute Critic favorite. The cheese was abundant, the k'ol was not too thick and overwhelming, and the amount of raisins, capers and ground meat (pork and beef is called for in this recipe) was just perfect. Tortillas were hot, corn and reasonably fresh, although not as fabulous as the thick, handmade works of art served in Mani.
After polishing off at least 8 mouthwatering tacos from this one serving of queso, the Critic had had enough food to last him the remainder of the day, thereby precluding a previously planned nocturnal excursion to Kanasin to show off those panuchos and salbutes to his visiting guests.
Service was fine and overall, it was a perfect end to the Sotuta Hacienda tour. Rating? The Critic gives it a 5 on this occasion.
Jun 22, 2007
There is no comparing the quirky atmosphere, the decorations; the ambience, that permeates the original Susana. At this sucursal (branch), admittedly easier to get to than the original and located in the afore-mentioned colonia, directly across from where the Cine Maya once stood, there are much fewer decorations, the waiters aren't as funny, the furniture is plastic Coca Cola red, and the street is right beside your table. Last night, there was also the added bonus of live entertainment in the shape of a wach (tenia aspecto fuereño) scratching a battered guitar and attempting something resembling music. The Critic and Co hate live music while eating and tried not make eye contact.
The food is very good, as in the original. The obligatory menu was had consisting of salbutes and panuchos, caldo especial and a taco each of chicharra. Portions are huge, again as in the original. Drinks were aguas de pitaya and chaya, two local flavors that you, dear visitor, must try at some point while in the Yucatan.
Service was good and the Critic was impressed with the speed in which the ordered food appeared at the table. Too speedy, since everything arrived at once. But that way, you can work your way through the panucho and the salbut, dropping bits and pieces into your caldo, which is cooling off while you eat.
Prices are ridiculously cheap; perhaps a little over those of Kanasin. The total bill for two fruit waters, 2 salbutes, 1 panucho, 2 small caldos and 2 tacos de chicharra, came to $145.00 (pesos!) At today's exchange rate, this works out to around $13 USD for a very filling, belt-popping, cholesterol-level-boosting dinner.
On a scale of 1 (worst) to 5 (best) the Critic subjectively awards the Susana Internacional's second location a hearty 3.
*poch - A Mayan word meaning to be in the mood for something. Also when you are feeling in need of a hug, your mood can be described as 'poch'.
Jun 4, 2007
- friendly service from quirky waiters;
- overflowing and oversized panuchos and salbutes;
- caldos loaded to the rim with actual shredded roasted pavo aka turkey;
- delcious, crunchy and chewy chicharra (pork rinds);
- refreshing natural fruit (and nutritious chaya) drinks
- amazingly accessible prices;
- that friendly parking lot guy.
In addition, La Susana Internacional, located just across from the El Chisme II store in beautiful (ok maybe a little less than beautiful) downtown Kanasin, had, on this most recent visit at 11 om on a Saturday night, an hipil-clad hostess to welcome patrons and there was a shiny, brand-new menu complete with package combo suggestions for 2 to 8 people.
Still haven't been there? What on Chaac's good earth are you waiting for?