Feb 11, 2010
San Marino Seafood Restaurant - Progreso, Yucatan
Yucatecan beach seafood is pretty well all the same, the same botanas served with your beer or drink, the same fried and grilled fish options; the Arkansasians (?) decided on a grilled 2 pound grouper that the waiter Eric, brought to the table uncooked to have a look at. Well seasoned and delicious it was a perfect meal for almost 3 people and the Critic managed to get in a few bites.
Tortillas were corn and of the machine-made not-very-good variety, but the service by friendly Eric who spoke English and was working on his French, made the meal that much better.
Afterwards, leftovers and bits of tortilla were fed to the seagulls which was a fun activity and probably the best thing that could be done with those tortillas other than use them as coasters.
Posted by William Lawson at 8:16 AM